| The highest-quality cava produced by our estate. It is made exclusively using the grapes that are considered exceptional and when the characteristics of the predominant grape variety are the very best.
The oldest vines at the NADAL Estate, influenced by very special climatic conditions, produce single-varietal wines with a great deal of personality. The base wine, after a second fermentation in the bottle, requires a minimum of 30 months ageing to develop all its potential and become a Cava Gran Reserva.
It can be identified by its yellow colour with golden or greenish reflections, extremely pleasant and with well-integrated bubbles, full and smooth in the mouth, with complex crianza aromas (candied fruit, honey, cocoa, smoky, etc.) |
