For the most discerning palates:
Made using only the best Macabeu harvests, when the grapes produce
high levels of sugar and acidity,
the result of a perfect maturing process.
Tasting note:
Pale yellow with greenish reflections. Small,
fine bubbles. Intense, fresh aroma with citrus
and occasionally exotic fruit notes.
Superb, persistent with an excellent freshness and elegant crianza notes.
Exceptional grape harvests are used to create the Gran Salvatge Magnum. |  |
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Appellation of origin:
DO Cava
Ageing:
Gran Reserva 2006 (from april 2007)
Grape varieties:
62 % Macabeu - 13 % Xarel·lo - 25 % Parellada
Grape origin:
Nadal de la Boadella Estate
Alcohol level:
12% vol
Total Sugar:
1,5 – 2 grs/l
Produced Bottles:
54.994
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