| The balance: Passum is the balance between
the strength of traditional vinegar production
and the sweetness concentrated
in late-vintage grapes from the Nadal estate.
We have soleras from different harvests,
which, with the passing of time
and carefully blended,
provide us with a limited number
of bottles of Passum each year.
Ideal for all kind of recipes:
meat dishes, stews, sauces, etc.
A new concept of vinegar.
With its own character,
very smooth and balanced.
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Type of vinegar:
Sweet and sour
Grape varieties:
Macabeu
Grape origin:
Nadal de la Boadella Estate
Acetic degree : 6º
Residual sugar:
205 grs/l
Annual production
Limited - 20.000 bottles
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