PASSUM is a unique balsamic for its soothing properties, obtained in a completely natural way from the ripening of the grapes in the same vine, which differ it from traditional balsamic vinegars of Modena, the sweetness of which is obtained after a process of water evaporation.
Through PASSUM (tribute to raisin wine created by the Carthaginians before the second century BC, from which it inherits the name), the Nadal family wants to bring you a handicraft, sensitive and, above all, a natural product; up to your expectations.
